They are born on the Roero hills, where the land is tradition, culture and pride.

To make a good wine it takes good grapes.
Our grapes give rise to generous and fragrant wines.
The philosophy of our company is based on respect for tradition and the characteristics of the territory.


They are wines that give a lively explosion of nuances to the taste buds and that are combined, for their characteristics of freshness, with shellfish and fish.


Each red wine hides a world made up of different vines, cellars and production philosophies, which make each bottle unique and absolutely worth discovering.


These wines open up an infinite number of gastronomic opportunities in the glass, from aperitifs to fish main courses, through white meats and shellfish.