Grape variety: 100% Nebbiolo.
Vinification: Fermentation in red, both malolalactic and alcoholic fermentation take place in steel.
Aging: 3 months of refinement in the bottle.
Alcohol: From 13.5% to 14.5%.
Color: Brilliant ruby red.
Taste: full-bodied, warm and round with a good balance between acids and tannins.
Bouquet: fresh red fruit, mainly raspberries and wild strawberries.
Pairings: It goes well with delicate red meats and cheeses.
Opening: It is recommended to leave the wine to "breathe" 15-20 minutes before serving.
Serving temperature: 18 ° C. - 65 ° F.
Consumption period: It can be safely stored in the cellar for 3 - 5 years.
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