The Ridaroca company was officially born in 1994, when Luigi and Maria Teresa decided to make a change to the family farm belonging to "Nonno" Giuseppe, then engaged like many other companies in the Roero, in mixed production of wine, fruit, livestock, dedicating himself full time to the production and inification km 0 of the precious grapes from their vineyards.

"Per fé l’vin bun vanta avaji l’uve bune"

Located in a strategic area, on the border of the Roero - named World Heritage Site by UNESCO in 2014 - it is 15 km from Asti and 15 km from Alba, two areas known worldwide for their great vocation for the production of very high quality.
Currently the company is spread over a vineyard area of ​​about 10 hectares, located mainly in the geographical area of ​​Roero, within the municipalities of Canale and Santo Stefano Roero, but also in the geographical area of ​​Terre Alfieri, within the municipalities of San Damiano D'Asti and Cisterna D'Asti.
In 2015, the desire to preserve the environment and the biodiversity of the territory was added to the desire to produce great wines, for this reason in the vineyard we chose to follow the path of organic cultivation while in the cellar the green turning point came earlier - in 2012 - with the installation of a 20 KW photovoltaic system for self-production.
In conclusion, it can be said that the whole company philosophy is contained in the assumption of Grandfather Giuseppe: "Per fé l’vin bun vanta avaji l’uve bune" (To make good wine you need to have good grapes).